Description

About this item
Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many other indian dishes
Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
Add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
Add Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.